Recipe Yakisoba (2 pers)

Ingredients:

• Peppers - 40g
• Cabbage - 80g
• Onions - 60g
• Pork - 60g
• Yakisoba noodles - 2 packages
• Yakisoba sauce - 2 packages

Preparing vegetables:

• Cut the peppers, cabbage and onion into thin, even strips. This will ensure even cooking.

Cooking steps:

• Fry the meat over medium heat until starting to turn golden brown and crispy on the outside.
• Add the vegetables 
• Once the vegetables and meat 
• Add the Yakisoba noodles and gradually add the sauce.
• Mix well!

Garnishes: For a more attractive presentation and flavor, you can add chopped green onions, sesame seeds or nori.

Bon Appetite!