Kome-su Kinpi Rice Vinegar

Kome-su Kinpi Rice Vinegar is a versatile ingredient widely used in Japanese cuisine. Made from fermented rice, this vinegar has a mild and slightly sweet flavor with a balanced acidity of 4.5%. It is commonly used to season sushi rice, dress salads, marinade meats, and add a tangy touch to various dishes. With its 500ml bottle, you'll have plenty of Kome-su Kinpi Rice Vinegar to explore and enhance your culinary creations.