ARANAMI SAMURAI is a premium Japanese salt specially developed for making onigiri, while also being ideal for a wide variety of everyday dishes. Its fine grains adhere easily to rice and other ingredients, ensuring even seasoning with every bite. Made using the natural richness of seawater and carefully balanced to enhance umami, this salt delivers a clean, delicate flavor without being overly salty. Perfect for onigiri, rice, fish, vegetables, and both Japanese and international cuisine.
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