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Somen recipe

Somen noodles:

• Boil Somen noodles in boiling water for 1 minute and 30 seconds
• After boiling, drain the noodles and rinse quickly under cold running water to stop the cooking process and preserve the texture.

Soup:

• Customization: You can adjust the ratio of water and Kembu Tsuyu to your preference. We recommend a ratio of 50% cold water and 50% Kombu Tsuyu
  Garnishes: In addition to sesame seeds, you can add other toppings to personalize your Somen bowl. Popular options include:
• • Chopped green onions
  • Shichimi togarashi (a Japanese spice mix)
  • Thinly sliced ginger

Assemble:

• Put the cold noodles in a bowl (additionally with a piece of ice)
• Prepare the cold soup in a separate bowl